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| Trio of Melon Pearls |
with champagne sorbet |
£3.95 |
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| Smoked Haddock with Welsh Rarebit Crust |
and herb oil |
£4.25 |
|
| Bantry Bay Mussel's |
in a garlic, herb and white wine cream sauce |
£5.75 |
|
| King Prawns and Monkfish |
in a sweet chilli oil and served with dunking bread |
£6.95 |
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| Seared King Scallop's, |
with spiced cous cous and tomato jus |
£7.95 |
|
| Charred Tuna Loin |
on nicoise salad |
£11.95 |
|
| Whole Sea Bass |
with a seafood and cherzio rissotto |
£12.50 |
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| Pan Fried Chicken Livers |
with a raspberry and bacon salad |
£4.25 |
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| Baked Field mushrooms |
filled with blue cheese |
£4.35 |
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| Terrine of Ham Hock and Chicken |
with piccalilli |
£5.25 |
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| Oriental Duck Stack |
with filo pastry |
£5.35 |
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| Grilled Goats Cheese |
with char grilled peppers on a garlic and onion croute |
£5.50 |
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